Chinese Food
All Recipes
Trihedral red jujube cake
I want to make my own cake. But because of the limited cooking skills, I have experienced many times of doing, failing, doing and failing again. Finally, I succeeded. Look back. It's not hard at all. But at the beginning, it was just not good
Rye Bacon
I've done rye bacon bagels several times. Every time it's cracked. It has been changing the amount of rye used, the brand and the way bacon is placed. This time it's pretty. No cracks. The surface is smooth and glossy. Rye is made of Russian Ale... ...
Red bean with meat pine
Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...
Swiss black bread
A very chewy piece of bread. The smell of rye, the bitterness and sweetness of chocolate sauce, the mellowness and bitterness of coffee... Woke up this morning with such a unique breakfast.
French rye bag
When it comes to French food, people first think of red wine or cheese. And a real Frenchman will tell you that the most important food in France is bread. Bread in France, like Chinese steamed bread or rice, is a necessity of life. However, onl... ...
Sugar and oil free rye bread
Recently, there are a lot of healthy bread sellers on the Internet. According to my personal experience, they don't achieve the effect of bread unless they add something else. I added Cranberry to this rye nut bread to give consideration to the ... ...
Soft croissant ~ rye dried cheese bread
I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...
Health of rye: whole wheat, germ, coarse grain, steamed bread
I came to rye flour yesterday. It's just the sunshine. So I quickly made this super healthy whole wheat bread. White rice and white noodles are acidic. Eating too much is not very good for your health. It's also easy to starve. After changing in... ...
Traditional Russian style
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
Salty rural breakfast with grains
The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...
Banana roughage cheese Muffin
It's inevitable that there will be ripe bananas at home. What to do at this time? Have you lost them? It's not good to waste. Then use it to make muffins. Muffins without oil and sugar. Bananas have sweetness. With whole wheat and rye, and the p... ...
Black wheat, sesame and shellfish
Last year, I went to Dali to see my best friend. She said, I made a bagel and succeeded once. ... Children like to eat all kinds of food. I think she's changed. You know, she's a top student in Tsinghua University. She couldn't touch the kitchen... ...
Dharma stick
Baguette is the most traditional French bread. It is nutritious. The representative of French bread is & quot; stick bread & quot;. Baguette was originally meant to be a long stone. The recipe of French baguette is very simple. It only uses flou... ...
Rye bread
Rye. Rich in nutrition. Contains starch, fat and protein, vitamin B and phosphorus, potassium, etc. The content of protein and amino acids in Rye is generally higher than that in common wheat, in which phenylalanine is about 6 times higher than ... ...
Jujube, brown sugar, ginger, rye, soft Europe
Super invincible health preserving ingredients. Red sugar and ginger paste & red dates. With rye added. The process of baking bread alone has smelled very fragrant red sugar, red dates and ginger. It's especially suitable for girls' menstruation... ...
[rye bread] when low calorie life is going on.
The magic of rye bread is that there is a kind of essential difference between the flavor of bread and other bread made of wheat - the whole bread is sour, the color is heavy, the taste is wet and soft, and the structure is surprisingly solid. T... ...
Rye waffle
Today is the oven version of waffles. 5 minutes can be put into the oven. 20 minutes can be eaten. It is the same to bake with paper cup / baking bowl without mould. Half of low gluten flour and half of rye flour are used, which greatly increase... ...
Rye country bread
Rye is rich in dietary fiber. Bread with rye flour is rough, but nutritious.
Low calorie coarse grain cake
It's a good cake without oil and sugar in fat reducing period. When breakfast staple eat a few pieces completely free of burden. Almost all the sugar comes from bananas. So please use ripe bananas with black spots on the skin. The gluten health ... ...
